2017년 1월 17일 화요일

[Recipe] Konjac Fruit Jelly

I shared Konnakubatake - Japanase Konjac Fruit Jelly - is really good before.
 
Let me share my recipe of Konjac Fruit Jelly.
It is very easy to make.
You don`t need spend much time for this
and your kids will love this!
 
 
Ingridients : Konjac power 10g, Grape juice 600ml
 



Directions

1. Place 10g of Konjac powder and 600ml of Grape juice in a pot and mix them.
     (Add sugar or oligosaccharide if you want to)
2. Heat it over medium heat until it begins to boil.
    Stir the juice so that it does not burn.
3. Turn heat to light and boil for 1~2 minutes.
4. Pour the solution into a glass.
5. Wait until the solution becomes hard.
    (It normally takes an hour.)

Reference

I followed the instruction of the konjac jelly powder.
The amount of ingredients would depend on which brand you buy.
 

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